Zucchini, Rice, and Feta Cakes

ImageMy partner hates rice pudding, so in our household, leftover rice has a way of making it into patties of various types and soups. Consider this recipe as a base – you can always vary the quantities to suit the amount of leftover rice you have. This makes a healthy plateful of patties.

Ingredients:

2 Zucchini (about 350g), grated

2 C cooked rice

200g feta, grated

Juice of 1/2 lemon

4 spring onions, finely sliced

1/2 C plain flour

1/2 tsp salt

4 eggs, beaten

1 T olive oil

Method:

Mix all ingredients together. Drop into a hot pan containing a light sheen of olive oil. Fry on each side until nicely browned.

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About timwaterman

I am a landscape architect, urbanist, writer, and lecturer based in London.

One response to “Zucchini, Rice, and Feta Cakes”

  1. Gerri Sayler Artist says :

    These sounds fantastic — yumola !!!!

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